Spices
Aromatic single spices and high-quality spice blends – carefully selected and precisely matched to your applications, formulations and processes. Whether for meat products, plant-based alternatives, delicatessen or convenience foods: we deliver flavour variety that works – technologically sound, sensorially balanced, ready to use and batch-consistent. Our blends combine taste with functionality, stability and economy. We place great value on the quality and origin of raw materials. In close collaboration with our customers, practical solutions are created – flexible, reliable and consistently high quality. Trust in our spice expertise.
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Marinades & Sauces
Taste, appearance and texture in perfect balance – our liquid and paste marinades and sauces give your products an attractive appearance and intense flavour experience. Whether for meat, poultry, fish or plant-based alternatives: we develop formulations precisely matched to your raw materials, processes and target markets. We focus on uniform adhesion, thermal stability and declaration-friendly ingredients. From classic oil marinades to innovative water-based sauces – every solution is tested in practice and optimised for production. The result: functional, reliable seasonings with consistent quality.
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Breadings & Coatings
Crispy, protective and flavourful – our functional breadings and coatings deliver the perfect bite and an attractive appearance. Whether for meat, poultry, fish or plant-based products: we develop coating systems that adhere optimally, remain stable and deliver the desired crunch effect. Our solutions protect the product during processing and ensure even browning and sensory enhancement. From classic pre-dusts to seasoned outer breadings to specialist coatings for air fryers or frozen products – we offer process-safe, economical systems tailored to your lines and target groups.
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Functional Ingredients
Technologically effective ingredients for optimising binding, juiciness, texture and shelf life – our functional ingredients bring stability and efficiency to your formulations. We deliver tailored solutions for applications in meat products, delicatessen, plant-based products or convenience items. The focus is on technological function, declaration-friendly composition and process-safe handling. Our systems improve structure, reduce weight loss, support shelf life and enable economical production – without compromising on taste or quality.
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Compounds
Combined seasoning and functional blends – our compounds unite taste and technological performance in one system. They were developed to simplify production processes, standardise formulations and increase efficiency. Whether for cooked sausage, marinades, convenience products or plant-based alternatives: our compounds ensure stable results, consistent quality and batch-consistent, reproducible processes. By combining spices, functional ingredients and additives, you reduce dosing errors, save time and improve process reliability.
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“The right spice turns food into an experience.”